DR. ERNO GYIMES. Food Innovation Based On Local Wisdom. Proceeding International Conference on Biology, Technology, Science and Education , [S. l.], v. 1, n. 1, p. 41–42, 2024. Disponível em: https://journal33.ar-raniry.ac.id/iconbiotik/article/view/5587. Acesso em: 23 nov. 2024.